Rocker! will be playing at Cold Country Vines & Wines on July 10th 2:30 to 5:30
Rocker has been performing professionally since May of 1974. Performing all over Wisconsin and Michigan, with various jaunts to Iowa and Illinois. Doug on keyboards, bass keyboard, and vocals with Rick on guitars and vocals, are founding members of the band. Paul on drums & vocals has been with us since July 2016. He spent the previous 10 years in Nashville. Many will remember Rocker performing their first show on Friday, May 10, 1974 at the Migration in Bonduel, WI. Rocker has performed literally hundreds of parties, weddings, and private events as well as night clubs and bars to this day. Most of the music performed is CLASSIC ROCK. Some country tunes and of course, a few polkas are included in the mix. They truly LOVE WHAT they DO, and hope it shows! /
Wine Serving Temperature?
Ok, there are several so called rules here that we will get out of the way right off.
1. All white wines should be served chilled.
This is true for the most part except in the area of Chardonnay. Many Chardonnay drinkers like it closer to room temperature. It has to do with the amount of oak tannin the exists in a particular chardonnay. Still most people drink even these whites chilled to about 52 to 55 degrees.
2. All red wines should be drunk at room temperature. First off what most people don’t know is that this rule of thumb is talking about cellar temperature. If you are drinking red wine in a 75 degree house, it would not be ideal to drink any red wine at this temperature. The second thing that most people don’t know about this rule is that it is referring to dry reds with a lot of tannin structure. So when you are drinking a dry red with some tannin in it the ideal temperature you would drink this wine at is between 62 and 68 degrees.
Now that that’s out of the way lets go over Jay Stoeger’s rules
1. Drink your wines at whatever temperature makes the wine taste the best to you! (or your guests)
2. Sweet reds without a lot of tannin taste excellent all the way down to 40 degrees on those hot summer days.
3. Find your preferred temperature for whites by experimenting. I myself like most whites a little warmer than you will get at a restaurant or worse, out of your refrigerator.
4. If you pull an excellent red off of your wine rack and it’s 70 degrees or more, put it in the refrigerator for a half hour. Get it down to 58 to 60 degrees. It will warm somewhat in your glass and be at the perfect temperature when you drink it. Of course this is slanted toward what I like, which is about 62 degrees. If you don’t believe me, try this on a warm summer day. If you’re not amazed at how much better it tastes, I would be surprised, but again that’s me.
Now I hate to talk about Winter when the weather is still warm but when you get out to that outdoor festival or ski slope or ice rink, try the hot spice wine. It’s amazing how good this tastes on those cold days. The other side of the coin is the wine slushie. I’ve only tried a few of these, but it is definitely something that goes well on those really hot summer days.
So you see, you can find the right temperature for a wine or you can find the right kind of wine for the temperature. It’s all about enjoyment of a delicious beverage. Now some people consider me an expert, but I’m just a guy that cared enough to find out what really worked well for me. It turns out that a lot of other people like it that way as well.
Until next week,
Petite Pearl Rose' was first released last February and has been released again in April 2021. This is a darker rose' with aromas of strawberry and cranberry. An absolutely delicious semi-dry wine. View virtual tasting by clicking here or on the label above.